Gourmet On A Budget

I love cooking on Saturdays because I have more time to "play" with my menu unlike during the week when I am rushing to put dinner on the table before the kids have to go to bed. On Saturday mornings, we usually take the kids to Oakland's Lake Merritt (we go for a run around the Lake with the kiddies in strollers, then we go to the playground and let them burn off some energy, and finally we go to the Lake Merritt Farmers' Market).

This Saturday, we had a couple of events to attend during the day. So, after I went on a solo run around Lake Temescal early in the morning (running helps me relieve stress), the whole gang loaded up in the car, and we went to the Farmers' Market. The kids love the market because they get to sample all kinds of things (peaches, strawberries, watermelon, etc.).

One of my favorite desserts in the summer time is grilled white peaches with either vanilla ice cream or whipped cream. It is so easy, you will want to go make some right now (if you have peaches or nectarines or apricots). While I was at the Farmers' Market, I had a desire to make grilled peaches (at the Market, they are $2 per pound). Then, when I saw all the fresh produce and herbs, I wanted to make something "gourmet" for dinner, but of course on a budget.

So, here is what was on the menu on Saturday night at our house. NOTE: You can substitute any meat you want, any starch you want, and for the dessert, you can also use nectarines, apricots if you have them in the house. For this dinner, we only had to buy the wine, lamb, bacon, and of course, peaches (total: ~$30). We had everything else in our refrigerator or pantry.

Dinner: Roasted Rack of Lamb, with Risotto and peas (see how to make these below, very easy, except for the risotto that requires some attention. You can substitute orzo or any small grain pasta if you want; it takes less time).

Lamb: Since I "splurged" on the wine a bit, I got a great rack of lamb from Trader Joe's for $12. The Lamb was a juicy, high quality lamb from New Zealand. I prepared it by first rinsing it off, I patted it dry, seasoned it with salt and pepper, and rubbed some butter on the ends to prevent drying. Then, I prepared an easy, but tasty, rub for it: chopped fresh rosemary, thyme, and Italian Parsley. I mixed that with some horseradish (which is always great with roast meat), olive oil, salt and pepper. I rubbed the mixture all over the meat. I placed it in a roasting pan (bones down), then into a 400 degrees oven and roasted it uncovered for about 18 minutes (medium rare but with a nice yummy crust). Then, I let it sit for 5 minutes (covered). I sliced and served it with the side dishes.

Risotto: For the risotto, I put a box of chicken broth in a pot on the stove to warm up. In the meantime, I chopped up 1/2 red onion and a clove of garlic. I also diced a couple of slices of Applewood Smoked Bacon that I got from Trader Joe's (it's smokey and flavorful). First, I cooked the bacon in a non-stick pan until crispy. I set the bacon aside on a paper towel. I drained the bacon fat out, put some olive oil in the same pan, and sauteed the onions (about 5 minutes). Then, I added the garlic and sauteed it for about 1 minute (don't burn it). Then, I added about 1 1/2 cup of risotto (I always just eyeball it, I like leftovers), and stirred the risotto to mix with the onions and garlic. Then, I added about a cup of the chicken broth at a time in the pan to cook the risotto. I stirred it often so it does not stick to the pan. I repeated the process of adding the broth 1 cup at a time until the risotto is cooked. Then, I added the drained bacon pieces, with some grated Parmesan cheese, and some chopped fresh parsley. I served it with the lamb.

Vegetable: As our green vegetables (I always try to have some vegetable with dinner), I boiled some frozen peas for about 3 minutes (I don't like mushy peas). Then, I drained the peas, and mixed in a teaspoon of olive oil, salt and pepper, and served. [I had intended to use fresh green beans that I got at the market, but some guy took my beans by accident and I did not realize that until that night. So, I substituted frozen peas.]

Wine: An absolutely amazing bottle of wine (Beaulieu Vineyard's Dulcet Reserve 2004). It is a blend of 74% Cabernet Sauvignon and 26% Syrah (can you tell I love blends?). I was at Safeway on Saturday, and I saw that it was on sale. It is normally $43, but Safeway has it on sale for $19. If you have a Safeway Club Membership, and you buy 6 or more bottles of wine or other drinks, you get an extra 10% off. This wine truly is a special wine.

Dessert: Grilled Peaches, with vanilla ice cream or whipped cream. I preheated the oven to 350 degrees. After washing a large peach, I cut it in half and took the seed out. Then, I buttered a grill pan and placed the peach halves on the pan with the flesh down. I grilled them on medium-high heat for 3-4 minutes until lightly brown and with grill marks. Then, I placed the grilled peaches on a baking dish (grilled sides up), I sprinkled some cinnamon, nutmeg (you don't have to use this if you don't have it), vanilla extract, some sherry (you can use brandy or whatever flavored liqueur you like or no alcohol), then I topped them with brown sugar. I placed them in the oven and baked them for about 1/2 hour. I took them out when done, let them cool slightly, and served them with a scoop of ice cream (you can use a spoonful of whipped cream if you like). For a nice color contrast, add a mint leaf on the side (or a basil leaf, if you have some).

After dinner, Patrick and I relaxed and watched Slumdog Millionnaire that we rented from Safeway for $1 (what a great and thought-provoking movie!). A delicious and budget-friendly dinner, with quality time with each other -:)

Hey: If you have a good recipe for summer fruits like my peaches or for a roast, post them in the Comments Section. I would love to try it!

Until next time. . . Cheers!

ZinAdel

Family Time

One of the things that I am most passionate about (things, not people of course) are: Delicious food and a well-balanced bottle of wine. Tonight, as I was sitting at the dinner table with my family, I felt so happy. I was happy because the food was delicious. It was not anything fancy.

The menu? Gnocchi with red sauce and Italian sausage, a side of Caprese salad made of fresh and crunchy heirloom orange and yellow tomatoes, fresh mozzarella cheese, fresh basil, fresh sliced avocados, balsamic vinegar and extra virgin olive oil.

The wine? A bottle of Raffinto red table wine (Ramazzotti Vineyards, 2006, Cloverdale, CA) that I picked up from the Grocery Outlet Store in Berkeley a couple of weeks ago for about $5. It's a blend of 60% Sangiovese, 16% Cabernet Sauvignon, 12% Merlot, 7% Syrah, and 5% Cabernet Franc. It's an inexpensive bottle of wine, but was easy to drink after airing out for a little bit.

But, I was also happy because everyone at the dinner table (including the kids) were laughing and enjoying a beautiful Thursday night with a view of the Bay and Golden Gate Bridges and the beautiful sunset in the background. I mentioned how much I love cooking and having people enjoy my food. My husband (Patrick) had a great idea: I could start a blog as a forum to share my passion with others.

So, here we are! The birth of the "Drinkable Feast" blog.

I know there are lots of blogs out there. So, at first, I was a bit hesitant. But, when I thought about it some more, I realize that this was a great idea. I have designed this blog with the following purpose in mind: to connect with people who are as passionate about food and wine as I am.

So, if you have an enjoyable food recipe and idea, please post it here and share. I am open to all types of food from all over the world. The only criterion: You truly enjoyed making and eating the dish.

If you recently had a great bottle of wine that you truly enjoy, pass along the name, winemaker, and vintage. And, if you bought it for a bargain, do share!

Finally, if you have a favorite restaurant in the San Francisco Bay Area or winery in Northern California, pass that along too.

Okay, I made it through my first post. Until next time, cheers!

ZinAdel